Chicago Dip

Name: Chicago Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons dried parsley; 283 grams package frozen chopped spinach, thawed and drained; 177 milliliters chopped green onions; 1 teaspoon lemon juice; 237 milliliters mayonnaise; 454 grams round, crusty Italian bread; 1 teaspoons seasoned salt; 237 milliliters sour cream

Chicago Dip might be just the hor d'oeuvre you are searching for. This recipe serves 10. Watching your figure? This gluten free recipe has 271 calories, 12g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up cream, spinach, lemon juice, and a few other things to make it today. The Super Bowl will be even more special with this recipe.

Instructions

In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt.

Ingredients you will need

Green Onions

Lemon Juice

Mayonnaise

Sour Cream

Parsley

Spinach

Salt

Equipment you will use

Mixing Bowl

Mix until well blended, then refrigerate.

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.

Ingredients you will need

Bread Bowls