Chex® Muddy Buddies®

Chex® Muddy Buddies®
Chex® Muddy Buddies® might be just the Asian recipe you are searching for. This recipe serves 18. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 226 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up semisweet chocolate chips, powdered sugar, vanilla, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Instructions

1
Into large bowl, measure cereal; set aside.
Ingredients you will need
CerealCereal
Equipment you will use
BowlBowl
2
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
Ingredients you will need
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Pour mixture over cereal, stirring until evenly coated.
Ingredients you will need
CerealCereal
4
Pour into 2-gallon resealable food-storage plastic bag.
Equipment you will use
Ziploc BagsZiploc Bags
5
Add powdered sugar. Seal bag; shake until well coated.
Ingredients you will need
Powdered SugarPowdered Sugar
ShakeShake
6
Spread on waxed paper to cool. Store in airtight container in refrigerator.
Ingredients you will need
SpreadSpread

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.
David & Nadia Chenin Blanc
David & Nadia Chenin Blanc
Chenin Blanc from the Swartland focuses yet again on various Old Vine Vineyards, ranging plantings from 1962 till 1982 and based on granite from the Paardeberg, blended with schale/schist from the east, clay from the north and iron from the western parts of the Swartland. Dry-land farmed bush vines stood the test of time and it showcases the ultimate reason why Chenin Blanc is their main focus in the Swartland. Whole bunch pressed and naturally fermented, matured for 11 months in old neutral French oak barrels.
DifficultyNormal
Ready In15 m.
Servings18
Health Score7
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