Chewy Pizza Bread

Name: Chewy Pizza Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 177 milliliters regular or nonalcoholic beer; 355 milliliters all-purpose flour; 1 leave Chopped fresh basil if desired; 118 milliliters tomato pasta sauce; 1 teaspoons salt; 79 milliliters shredded mozzarella cheese

The recipe Chewy Pizza Bread could satisfy your Mediterranean craving in roughly 30 minutes. Watching your figure? This vegetarian recipe has 220 calories, 7g of protein, and 3g of fat per serving. This recipe serves 4. A mixture of baking powder, mozzarella cheese, tomato pasta sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 425F. Spray 8-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, mix flour, baking powder and salt. Stir in beer just until flour is moistened.

Ingredients you will need

Baking Powder

All Purpose Flour

Beer

Salt

Equipment you will use

Bowl

Spread dough in pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Frying Pan

Spread pasta sauce over dough.

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Pasta Sauce

Spread

Dough

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Sprinkle with basil.

Ingredients you will need

Basil

Cut into 2-inch squares.

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 177milliliters

regular or nonalcoholic beer 355milliliters

all-purpose flour 1leave

Chopped fresh basil if desired 118milliliters

tomato pasta sauce 1teaspoons

salt 79milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.