Chewy Oatmeal-Raisin Cookies

Name: Chewy Oatmeal-Raisin Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 large egg; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps molasses; 237 milliliters raisins; 296 milliliters rolled oats; 1 teaspoons salt; 177 milliliters sugar; 1 stick unsalted butter, softened; 1 teaspoon vanilla extract

Chewy Oatmeal-Raisin Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 229 calories, 3g of protein, and 9g of fat per serving. This recipe serves 12. Head to the store and pick up vanillan extract, egg, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.

Ingredients you will need

Baking Powder

Cinnamon

Molasses

Raisins

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Oats

Salt

Egg

Equipment you will use

Blender

Bowl

Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork.

Ingredients you will need

Dough

Equipment you will use

Baking Paper