Chewy Maple Bars

Chewy Maple Bars
Chewy Maple Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 6g of fat, and Head to the store and pick up milk, baking soda, gold flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Heat oven to 350F (if using dark or nonstick pan, heat oven to 325F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
Ingredients you will need
Maple FlavoringMaple Flavoring
Baking SodaBaking Soda
Brown SugarBrown Sugar
AlmondsAlmonds
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
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Hand MixerHand Mixer
BowlBowl
Frying PanFrying Pan
3
Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
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OvenOven
4
Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle.
Ingredients you will need
IcingIcing
Maple SyrupMaple Syrup
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BowlBowl
5
Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds.
Ingredients you will need
AlmondsAlmonds
IcingIcing
Maple SyrupMaple Syrup
6
Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.
DifficultyExpert
Ready In1 h, 25 m.
Servings24
Health Score0
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