Chevre Devils

Name: Chevre Devils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons Chinese five-spice powder; 59 milliliters light agave; 0 teaspoons cayenne (depending on heat preference); 1 teaspoon dried thyme; 118 milliliters soft goat cheese (such as Montrachet), set in a bowl at room temperature to soften a bit; 24 Medjool dates, pitted by making a slit down the center and removing the pit, keeping the date as intact as possible; 1 teaspoon orange or tangerine zest; 237 milliliters pecan halves; 1 pinche sea salt

You can never have too many hor d'oeuvre recipes, so give Chevre Devils a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 116 calories. This recipe serves 24. It is a good option if you're following a gluten free and vegetarian diet. A mixture of thyme, pecan halves, goat cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.