Chevre and Mango Steak Bites

Name: Chevre and Mango Steak Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings Freshly ground black pepper; 680 grams flank steak (about; 113 grams 1/2 cup packed fresh goat cheese; 30 servings Kosher salt; 15 About dried mango pieces, cut into 1/4- by 1-in. slivers; 2 Tbsps About milk; 30 mint leaves; 1 Tbsp olive oil

Watching your figure? This gluten free and primal recipe has 96 calories, 6g of protein, and 3g of fat per serving. This recipe serves 30. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have olive oil, flank steak, mango pieces, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim fat from steak. Rinse meat, pat dry, rub with oil, and sprinkle liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Meat

Cooking Oil

Dry Seasoning Rub

Lay steak on an oiled cooking grate over a solid bed of very hot coals or highest gas heat (you can hold your hand 1 to 2 in. above grate for only 1 to 2 seconds); cover gas grill. Cook until firm when pressed on thin end but still quite pink inside (cut to check), 8 to 10 minutes; turn over halfway through.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer steak to a plate; let cool at least 30 minutes. About 45 minutes before slicing, put steak in the freezer (it will be easier to slice thinly).

Ingredients you will need

Steak

On a board with a very sharp knife, cut steak across the grain, straight up and down and as thinly and evenly as possible, to make 30 to 34 slices; save narrow and uneven ends just to eat. If wet, blot with paper towels.

Ingredients you will need

Grains

Steak

Equipment you will use

Paper Towels

Knife

Measure accumulated meat juices and add enough milk to make 2 tbsp.; pour into a bowl. Crumble cheese into bowl and mash with a fork into a smooth paste.

Ingredients you will need

Cheese