Chestnut Wild Rice Pilaf

Name: Chestnut Wild Rice Pilaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters dried chestnuts (health food stores); 79 milliliters olive oil; 1 large onion, quartered; 1 pinch Large saffron; 6 servings Salt and pepper to taste; 1 teaspoon turmeric; 473 milliliters wild rice, soaked in cold water until ready to use (even 3 minutes to an hour soaking will be enough)

Need If you have saffron, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat the oil in a wide bottom pot.In a food processor, coarsely grind the onions, and add to the oil.Fry at medium temperature until very dark. Reserve.Strain the rice and place in the pot with 8 cups water and all remaining ingredients.Bring to a boil.Reduce to medium, cover and cook about 1 hour.

Ingredients you will need

Onion