Chestnut Crêpes with Creamy Mushrooms

Name: Chestnut Crêpes with Creamy Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons freshly ground black pepper; 100 grams cup chestnut flour; 2 eggs, at room temperature; 1 Tbsp finely chopped fresh parsley; 2 cloves garlic, peeled; 2 Tbsps crème fraîche or whole-milk sour cream; 225 grams ounces exotic mushrooms, such as cremini, oyster, and shiitake; 1 pinch Pinch of freshly grated nutmeg; 3 Tbsps olive oil; 1 teaspoons salt; 4 sprigs thyme; 250 milliliters cup whole milk, at room temperature

Chestnut Crêpes with Creamy Mushrooms is a gluten free side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 277 calories, 9g of protein, and 16g of fat each. If you have pepper, thyme, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make the crêpes

Ingredients you will need

Crepes

Combine all the ingredients in a blender and mix until a thin batter forms. Chill the batter for at least 1 hour before using. It can be stored in the refrigerator for up to 24 hours.

Equipment you will use

Blender

Heat an 8-inch nonstick sauté pan over medium heat.

Equipment you will use

Frying Pan

Brush the bottom and sides of the pan with some of the melted butter reserved for this purpose.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Stir the chilled batter.

Add about 2 tablespoons of batter to the pan while swirling it. This ensures a thin layer of the batter all over the pan. You want thin crêpes.

Ingredients you will need

Crepes

Equipment you will use

Frying Pan

Let the crêpe cook for about 30 seconds or until it gets lightly golden. Tuck in the sides with a rubber spatula. Using a spatula or even your hands (careful!), quickly flip the crêpe over and finish cooking. The first crêpe is usually a test one, so don’t worry if it sticks.

Equipment you will use

Spatula