Cherry Walnut Fudge

Name: Cherry Walnut Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 Tbsps butter, divided; 340 grams cups dark chocolate chips; 242 grams dried cherries; 340 grams can evaporated milk; 198 grams jar marshmallow creme; 340 grams cups semisweet chocolate chips; 900 grams sugar; 1 teaspoon vanilla extract; 234 grams chopped walnuts

The recipe Cherry Walnut Fudge can be made in around 20 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 110 calories, 1g of protein, and 5g of fat per serving. This recipe serves 100. If you have semisweet chocolate chips, walnuts, chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Line a 13-in. x 9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

Place the chocolate chips and marshmallow creme in a large bowl; set aside.

Ingredients you will need

Marshmallow Cream

Chocolate Chips

Equipment you will use

Bowl

In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until smooth. Stir in the walnuts, cherries and extracts.

Ingredients you will need

Chocolate

Cherries

Walnuts

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Pour into prepared pan.

Equipment you will use

Frying Pan

Let stand at room temperature until cool. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

almond extract 3Tbsps

butter, divided 340grams

cups dark chocolate chips 242grams

dried cherries 340grams

can evaporated milk 198grams

jar marshmallow creme 340grams

cups semisweet chocolate chips 900grams

sugar 1teaspoon

vanilla extract 234grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.