Cherry Tomato Spaghetti with Toasted Pine Nuts

Name: Cherry Tomato Spaghetti with Toasted Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters red cherry tomatoes; 59 milliliters chopped fresh basil; 3 garlic cloves, thinly sliced; 1 teaspoon garlic powder, divided; 2 Tbsps olive oil, divided; 3 Tbsps pine nuts, toasted; 1 teaspoons salt; 227 grams uncooked spaghetti; 57 grams sandwich bread

You can never have too many side dish recipes, so give Cherry Tomato Spaghetti with Toasted Pine Nuts Head to the store and pick up sandwich bread, olive oil, spaghetti, and a few other things to make it today.

Instructions

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.

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Bread

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Food Processor

Add 1 1/2 teaspoons oil and 1/2 teaspoon garlic powder; pulse to combine.

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Garlic Powder

Cooking Oil

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add breadcrumb mixture to pan; cook 2 minutes or until lightly toasted.

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Breadcrumbs

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Frying Pan

Remove from pan; set aside.

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Frying Pan

Heat 1 teaspoon oil in pan.

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Cooking Oil

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Frying Pan

Add tomatoes to pan; cook for 3 minutes or until tomatoes begin to wrinkle.

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Tomato

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Frying Pan

Sprinkle with remaining 1/2 teaspoon garlic powder and garlic; cook 30 seconds. Cover; reduce heat to low.

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Garlic Powder

Garlic

Cook pasta according to the package directions, omitting salt and fat.

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Pasta

Salt

Add pasta, remaining 2 teaspoons oil, basil, pine nuts, salt, and pepper to tomato mixture, stirring to combine. Toss pasta with breadcrumbs; serve immediately.

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Breadcrumbs

Pine Nuts