Cherry Tomato and Corn Salad

Name: Cherry Tomato and Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 celery stalk, chopped; 1 pint cherry tomatoes, halved; 1 Tbsp Dijon mustard; 4 ears of fresh corn; 59 milliliters chopped fresh basil, parsley, cilantro, or dill; 1 Tbsp olive oil; 1 smalls onion, chopped; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many side dish recipes, so give Cherry Tomato and Corn Salad a try. Watching your figure? This gluten free and vegan recipe has 140 calories, 5g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up ears of corn, cherry tomatoes, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Put olive oil in a large skillet over high heat; heat for 2 minutes.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion, celery, and kernels of fresh corn. Cook until lightly browned (3-4 minutes). Reduce heat to medium, and add cherry tomatoes; cook for 30 seconds more, and remove from heat. Toss with Dijon mustard and chopped fresh basil, parsley, cilantro, or dill; sprinkle with salt and pepper.

Ingredients you will need

Cherry Tomato