Cherry Spice Loaf

Name: Cherry Spice Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 1 teaspoons baking soda; 85 grams candied cherries; 74 grams dates, pitted and chopped; 2 eggs; 250 grams all-purpose flour; 183 milliliters milk; 73 grams raisins; 0 teaspoons salt; 109 milliliters vegetable oil; 59 grams chopped walnuts; 200 grams white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cherry Spice Loaf might be a recipe you should try. One serving contains 1593 calories, 28g of protein, and 39g of fat. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a main course. If you have flour, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.

Ingredients you will need

Almonds

Sugar

Egg

Milk

Cooking Oil

In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts.

Ingredients you will need

Baking Powder

Cherries

Raisins

Dates

All Purpose Flour

Nuts

Salt

Pop

Equipment you will use

Bowl

Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.

Equipment you will use

Loaf Pan

Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.

Equipment you will use

Ziploc Bags