Cherry Sherbet

Name: Cherry Sherbet
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters Fresh Or Frozen Cherries, Pitted; 1 Tbsp Heavy Cream; 1 Juice Of Lemon; 1 Tbsp Cherry Booze (such As Kirsch) Or Clear Rum; 237 milliliters Sugar; 237 milliliters Whole Milk

Cherry Sherbet might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 213 calories, 2g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of milk, sugar, clear rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Add cherries to a saucepan with sugar. Bring to a slow boil and cook until cherries are soft and liquid is syrupy. Cool to room temperature.

Ingredients you will need

Cherries

Sugar

Equipment you will use

Sauce Pan

Add cherries and juice to a blender or food processor. Blend until smoooth, stopping short of totally liquefying it if you'd like a little pulp.

Ingredients you will need

Cherries

Juice

Equipment you will use

Food Processor

Blender

Add milk, cream, booze, and lemon juice and blend briefly.Freeze according to your ice cream maker's instructions, then transfer to an airtight freezer container and freeze for at least 24 hours before serving. Scoop into a pretty glass and serve. If you're feeling dangerous, mix with a little cold white wine for a delicious "milkshake." Just don't tell anyone I told you to do that.

Ingredients you will need

Lemon Juice