Cherry Rosemary Sea Salt Foccacia

Name: Cherry Rosemary Sea Salt Foccacia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 454 grams cherries, clean and pitted; 2 teaspoons coarse sea salt; 1 liter all-purpose flour, plus additional for kneading; 1 Tbsp chopped fresh rosemary; 3 teaspoons salt; 4 servings Water; 59 milliliters plus, 3 Tbsps extra-virgin olive oil, divided

Cherry Rosemary Sea Salt Foccacia might be just the main course you are searching for. Watching your figure? This vegan recipe has 561 calories, 16g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salt, water, flour, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.