Cherry Ripple Sour Cream Coffee Cake

Name: Cherry Ripple Sour Cream Coffee Cake
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 2 Tbsps butter , melted; 59 milliliters canola oil; 283 grams cups pitted fresh cherries , coarsely chopped (about; 1 large egg; 1 large egg white; 255 grams cups all-purpose flour (about; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters nonfat sour cream; 118 milliliters oats; 2 Tbsps frozen orange juice concentrate, thawed; 3 Tbsps chopped pecans; 1 teaspoons salt; 2 teaspoons vanilla extract; 64 grams 1/2 cup whole wheat flour (about

Cherry Ripple Sour Cream Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 244 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour and 29 minutes. If you have baking powder, baking soda, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.