Cherry-Red Raspberry Pie

Name: Cherry-Red Raspberry Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 237 milliliters butter flavor crisco; 237 milliliters cake flour; 1 Tbsp cider vinegar; 3 Tbsps cornstarch; 473 milliliters flour; 79 milliliters ice water; 2 canned sour pitted cherries (drained, juice saved); 1 serving milk (to top the crust); 283 grams package red frozen raspberries (reserve juice); 1 teaspoons salt; 237 milliliters sugar; 1 whole egg

You can never have too many dessert recipes, so give Cherry-Red Raspberry Pie a try. One portion of this dish contains about 58g of protein, 246g of fat, and a total of 4603 calories. This recipe covers 65% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of butter, flour, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.