Cherry Pineapple Crisp

Name: Cherry Pineapple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters packed brown sugar; 177 milliliters cold butter, cubed; 567 grams can crushed pineapple, undrained; 907 grams cans each) pitted tart cherries; 473 milliliters all-purpose flour; 12 servings Ice cream, optional; 177 milliliters quick-cooking oats; 79 milliliters quick-cooking tapioca; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

Cherry Pineapple Crisp might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 560 calories. A mixture of ice cream, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain cherries, reserving 1/3 cup juice.

Ingredients you will need

Cherries

Juice

Place cherries and juice in a saucepan; add pineapple, sugar and tapioca.

Ingredients you will need

Pineapple

Cherries

Tapioca

Juice

Sugar

Equipment you will use

Sauce Pan

Let stand for 5 minutes.

Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla.

Ingredients you will need

Baking Powder

Brown Sugar

Vanilla

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly.

Ingredients you will need

Cherries

Pour over crust.

Ingredients you will need

Crust

Sprinkle with remaining oat mixture.

Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.

Equipment you will use

Oven

Serve warm with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

packed brown sugar 177milliliters

cold butter, cubed 567grams

can crushed pineapple, undrained 907grams

cans each) pitted tart cherries 473milliliters

all-purpose flour 12servings

Ice cream, optional 177milliliters

quick-cooking oats 79milliliters

quick-cooking tapioca 1teaspoons

salt 237milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.