Cherry Pineapple Banana Bread

Cherry Pineapple Banana Bread
Cherry Pineapple Banan From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon.
Ingredients you will need
Vanilla ExtractVanilla Extract
Brown SugarBrown Sugar
SugarSugar
ApplesauceApplesauce
Egg WhitesEgg Whites
CinnamonCinnamon
BananaBanana
ButterButter
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries.
Ingredients you will need
ButtermilkButtermilk
PineapplePineapple
CherriesCherries
All Purpose FlourAll Purpose Flour
SugarSugar
4
Pour batter into the prepared pans.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score1
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