Cherry Pie with Lattice Top

Name: Cherry Pie with Lattice Top
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams frozen mixed berries, drained; 1 can cherry pie filling; 1 egg, lightly beaten; 1 Tbsp Kirsch (cherry liqueur); 1 box ready made pie crust; 1 Tbsp sugar

Cherry Pie with Lattice Top is a dairy free dessert. This recipe makes 8 servings with 125 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up ready made pie crust, cherry pie filling, egg, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a large bowl, combine cherry pie filling, mixed berries and kirsch. Set aside.

Ingredients you will need

Cherry Pie Filling

Mixed Berries

Kirsch

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Bowl

Gently unfold bottom crust onto floured pie dish.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust. Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork.

Ingredients you will need

Pie Crust