Cherry Pie

Name: Cherry Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Southern
Ingredients: 0 teaspoons almond extract; 946 milliliters pitted fresh sour cherries; 1 Tbsp butter or margarine, cut up; 3 Tbsps MINUTE Tapioca; 425 grams pkg. ready-to-use refrigerated pie crusts (2 crusts); 237 milliliters sugar

Cherry Pie might be just the Southern recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and It is a good option if you're following a dairy free diet. A mixture of ready-to-use pie crusts, minute tapioca, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 400F. Toss cherries with sugar, tapioca and extract.

Ingredients you will need

Cherries

Extract

Tapioca

Sugar

Equipment you will use

Oven

Let stand 15 min.

Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge.

Ingredients you will need

Pie Crust

Butter

Cherries

Crust

Cut several slits in top crust to permit steam to escape.

Ingredients you will need

Crust

Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

0teaspoons

almond extract 946milliliters

pitted fresh sour cherries 1Tbsp

butter or margarine, cut up 3Tbsps

MINUTE Tapioca 425grams

pkg. ready-to-use refrigerated pie crusts (2 crusts)237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.