Cherry Pie

Name: Cherry Pie
Prep time: 3 h 32 min
Cook time: 3 h 32 min
Total time: 3 h 32 min
Yield: 7
Cuisine: Southern
Ingredients: 946 milliliters fresh or canned pitted tart cherries; 2 Tbsps ice water (more as necessary); 1 teaspoons grated lemon peel; 0 teaspoons freshly ground nutmeg; 3 Tbsps quick-cooking tapioca; 0 teaspoons salt; 237 milliliters sugar; 355 milliliters unbleached all-purpose flour; 59 milliliters unsalted butter; 59 milliliters vegetable shortening

Cherry Pie might be just the dessert you are searching for. This vegetarian recipe serves 7. One serving contains 448 calories, 5g of protein, and 15g of fat. If you have tart cherries, quick-cooking tapioca, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 32 minutes. It is a reasonably priced recipe for fans of Southern food.

Ingredients

Servings:

946milliliters

fresh or canned pitted tart cherries 2Tbsps

ice water (more as necessary)1teaspoons

grated lemon peel 0teaspoons

freshly ground nutmeg 3Tbsps

quick-cooking tapioca 0teaspoons

salt 237milliliters

sugar 355milliliters

unbleached all-purpose flour 59milliliters

unsalted butter 59milliliters

vegetable shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.