Cherry Pepper Poppers

Name: Cherry Pepper Poppers
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 fresh cherry peppers; 237 milliliters extra virgin olive oil; 170 grams prosciutto, thinly sliced; 170 grams sharp provolone cheese, cubed; 1 teaspoon salt

Cherry Pepper Poppers might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 130 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of sharp provolone cheese, extra virgin olive oil, prosciutto, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet.

Instructions

Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.

Ingredients you will need

Prosciutto