Cherry Linzertorte

Name: Cherry Linzertorte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 552 milliliters all purpose flour; 1 teaspoons baking powder; 355 milliliters cherry preserves (preferably imported; about 18 ounces); 3 larges egg yolks; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 142 grams 1/4 cups hazelnuts (about , toasted, husked, cooled; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces; 1 Tbsp vanilla extract

Cherry Linzertorte might be just the side dish you are searching for. One serving contains 580 calories, 6g of protein, and 29g of fat. This vegetarian recipe serves 10. If you have butter, baking powder, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Butter 9-inch-diameter tart pan with removable bottom.

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Butter

Equipment you will use

Tart Form

Oven

Combine nuts and 1/3 cup flour in processor; finely chop nuts.

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All Purpose Flour

Nuts

Transfer mixture to large bowl.

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Bowl

Add remaining 2 cups flour and next 5 ingredients to bowl; whisk to blend.

Ingredients you will need

All Purpose Flour

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Whisk

Bowl

Add butter. Using electric mixer at low speed, blend ingredients until coarse meal forms (this will take several minutes).

Ingredients you will need

Butter

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Hand Mixer

Add egg yolks and vanilla. Beat until moist clumps form. Gather dough into ball. Press 1 1/2 cups (packed) dough over bottom and up sides of prepared pan; spread preserves in dough.

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Egg Yolk

Preserves

Vanilla

Spread

Dough

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Frying Pan

Roll remaining dough on sheet of parchment paper to 13x10-inch rectangle. Freeze rectangle 5 minutes to firm.

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Dough

Roll

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Baking Paper

Cut twelve 1/2-inch-wide strips lengthwise from rectangle. Arrange 6 strips across torte, spacing evenly. Arrange 6 more strips across torte in opposite direction, forming lattice. Seal ends of strips to dough edge, trimming excess. Reserve all dough scraps to make cookies, if desired.

Ingredients you will need

Dough

Bake torte until crust is golden brown and preserves are bubbling thickly, about 40 minutes. Cool torte completely on rack. (Can be made 2 days ahead. Cover with foil; store at room temperature.)

Ingredients you will need

Preserves

Crust

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Oven

Aluminum Foil