Cherry Limeade Poke Cake

Name: Cherry Limeade Poke Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 box (4-serving size) cherry-flavored gelatin; 3 egg whites; 1 container Betty Crocker® Whipped fluffy white frosting; 296 milliliters lemon-lime soda; 1 teaspoon grated lime peel; 79 milliliters vegetable oil; 237 milliliters boiling water; 1 box Betty Crocker® SuperMoist® white cake mix

Cherry Limeade Poke Cake might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 414 calories. This recipe serves 12. It is a good option if you're following a dairy free diet. If you have cherry-flavored gelatin, egg whites, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, soda, oil, egg whites and 1 tablespoon grated lime peel with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Egg Whites

Lime Peel

Pop

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan. Cool 20 minutes.

Equipment you will use

Oven

Frying Pan

Meanwhile, stir gelatin into boiling water, stirring for 2 minutes to completely dissolve gelatin. Poke cake every inch with tines of meat fork or table knife.

Ingredients you will need

Gelatin