Cherry Crunch

Cherry Crunch
Cherry Crunch might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 361 calories, 3g of protein, and 12g of fat. This recipe serves 8. If you have brown sugar, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C.)
Equipment you will use
OvenOven
2
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
Rolled OatsRolled Oats
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Cut in butter until mixture resembles coarse crumbs.
Ingredients you will need
ButterButter
4
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
Equipment you will use
Baking PanBaking Pan
5
Sprinkle remaining crumb mixture over pie filling.
Ingredients you will need
Pie FillingPie Filling
6
Bake in the preheated oven for 40 minutes, or until topping is golden brown.
Equipment you will use
OvenOven
7
Serve warm.
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Dish TypesSide Dish
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