Cherry Cream Puff Ring

Name: Cherry Cream Puff Ring
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract, divided; 114 grams butter, cubed; 595 grams can cherry pie filling; 16 servings Additional confectioners sugar; 2 Tbsps confectioners sugar; 4 eggs; 125 grams all-purpose flour; 238 milliliters heavy whipping cream; 96 grams package instant vanilla pudding mix; 122 milliliters milk; 472 milliliters cold 2% milk; 0 teaspoons salt; 173 milliliters sour cream; 118 milliliters water

Cherry Cream Puff Ring takes roughly 1 hour from beginning to end. One serving contains 287 calories, 4g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up almond extract, additional confectioners' sugar, eggs, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

In a large saucepan, bring the water, milk, butter and salt to a boil.

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Butter

Water

Milk

Salt

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Sauce Pan

Add flour all at once and stir until a smooth ball forms.

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All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

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Egg

Drop by 1/4 cupfuls into a 10-in. ring on a greased 12-in. pizza pan (mounds should be slightly touching).

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Mounds Bar

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Pizza Pan

Bake at 400° for 40-45 minutes or until golden brown.

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Oven

Remove to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Cool.

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Dough

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Wire Rack

In a small bowl, whisk the milk, sour cream, pudding mix and 1/4 teaspoon extract for 2 minutes.

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Extract

Sour Cream

Milk

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Whisk

Bowl

Let stand for 2 minutes or until soft-set.

Just before serving, place bottom of cream puff ring on a serving plate. Fill with pudding mixture. In a small bowl, beat the cream, confectioners' sugar and remaining extract until stiff peaks form.

Ingredients you will need

Powdered Sugar