Green Beans With Glazed Shallots And Lemon

Name: Green Beans With Glazed Shallots And Lemon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tb finely chopped fresh flat-leaf parsley; 907 grams green beans, ends trimmed; 1 Tb fresh lemon juice; 1 teaspoon finely grated lemon zest; 2 Tbs olive oil; 1 serving Salt and freshly ground pepper, to taste; 6 shallots, thinly sliced

You can never have too many main course recipes, so give Green Beans With Glazed Shallots And Lemon a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 642 calories, 21g of protein, and 30g of fat per serving. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of salt and pepper, shallots, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 20 minutes.