Haricots Verts with Hot Pepper Relish

Name: Haricots Verts with Hot Pepper Relish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 3 garlic cloves, minced; 680 grams haricots verts or other thin green beans, trimmed; 2 Tbsps olive oil; 3 red bell peppers, finely chopped; 1 fresh serrano chile, seeded and finely chopped; 79 milliliters finely chopped shallots; 1 teaspoons sugar

Haricots Verts with Hot Pepper Relish might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 75 calories, 2g of protein, and 4g of fat. Head to the store and pick up cider vinegar, shallots, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook beans in a large saucepan of boiling salted water until crisp-tender, 2 to 3 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Drain in a colander and transfer to a bowl of ice and cold water to stop cooking.

Ingredients you will need

Water

Ice

Equipment you will use

Colander

Bowl

Drain beans well and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Beans

Heat oil in a heavy skillet over moderate heat until hot but not smoking, then cook shallots, stirring, until just softened.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook, stirring, 1 minute.

Ingredients you will need

Garlic

Add bell peppers and chile and sauté over moderately high heat, stirring occasionally, until peppers are softened, about 3 minutes.

Ingredients you will need

Bell Pepper

Peppers

Chili Pepper

Add vinegar and sugar and cook, stirring, until liquid is evaporated, about 2 minutes. Cool relish and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Relish

Sugar

Serve beans topped with relish.

Ingredients you will need

Relish

Beans

• Beans may be cooked 1 day ahead and chilled, wrapped in paper towels in a sealable plastic bag. • Relish may be made 1 day ahead and chilled, covered.

Ingredients you will need

Relish

Beans

Equipment you will use

Paper Towels