Cherry & Cream Cookies

Name: Cherry & Cream Cookies
Prep time: 2 d 36 min
Cook time: 2 d 36 min
Total time: 2 d 36 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters light corn syrup; 3 Tbsps cornstarch; 355 milliliters dried cherries; 2 larges eggs; 118 milliliters all-purpose flour; 1 teaspoons Kosher salt; 1 teaspoon Kosher salt; 355 milliliters light brown sugar; 355 milliliters Milk Crumbs (see recipe above); 177 milliliters nonfat dry milk powder; 355 milliliters sugar; 473 milliliters unsalted butter, room temperature; 6 Tbsps unsalted butter, melted

Cherry & Cream Cookies is a vegetarian dessert. One portion of this dish contains approximately 82g of protein, 459g of fat, and a total of 8367 calories. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have brown sugar, baking soda, nonfat milk powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 48 hours and 36 minutes.