Cherry Cream Cheese Pie

You can never have too many main course recipes, so give Cherry Cream Cheese Pie a try. This recipe makes 1 servings with 2521 calories, 21g of protein, and 166g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have powdered sugar, vanilla, cream cheese, and a few other ingredients on hand, you can make it. To use up the cherry pie filling you could follow this main course with the Light Cherry Coffee Cake as a dessert. From preparation to the plate, this recipe takes approximately 24 hours and 15 minutes.