Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh cherries, pitted, or 1 1/4 lb. frozen cherries, thawed and drained; 4 eggs, separated; 6 Tbs all-purpose flour; 237 milliliters heavy cream; 6 servings Pistachio ice cream for serving (see related recipe at left); 1 teaspoons lemon zest; 1 teaspoons salt; 158 milliliters sugar; 2 teaspoons vanilla extract

Cherry Clafoutis might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 504 calories, 9g of protein, and 25g of fat each. From preparation to the plate, this recipe takes around 1 hour. A mixture of heavy cream, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.