Baked Pickle Chips

Name: Baked Pickle Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 32 low-sodium kosher dill pickle chips; 2 egg whites, lightly beaten; 2 Tbsps all-purpose flour; 118 milliliters panko

Baked Pickle Chips is a dairy free side dish. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 52 calories. This recipe serves 4. If you have panko, egg whites, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Heat a skillet over medium-high heat.

Equipment you will use

Frying Pan

Add panko; cook 2 minutes or until golden, shaking pan frequently.

Ingredients you will need

Panko

Equipment you will use

Frying Pan

Place panko in a shallow dish.

Ingredients you will need

Panko

Place flour in another shallow dish; place egg whites in another shallow dish. Pat dill pickle chips dry with paper towels. Dredge pickles in flour; dip in egg whites, and dredge in panko. Arrange pickles in a single layer on a baking sheet.

Ingredients you will need

Dill Pickle Slices