Cherry Chutney

Name: Cherry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 teaspoons brown sugar; 2 Tbsps butter; 118 milliliters coarsely chopped dried cherries; 59 milliliters thinly sliced green onions; 355 milliliters diced red bell pepper; 1 serving Salt and pepper to taste; 1 teaspoon finely chopped thyme

Cherry Chutney might be just the condiment you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 545 calories, 8g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, cherries, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a large skillet over medium heat. Stir in bell pepper and green onions; cook, stirring occasionally, 12 to 15 minutes or until browned and tender. Stir in cherries, balsamic vinegar, brown sugar, and thyme. Cook, stirring often, 2 to 5 minutes or until slightly thickened.

Ingredients you will need

Balsamic Vinegar