Cherry-Chocolate Pudding Cake

Name: Cherry-Chocolate Pudding Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters baking cocoa; 237 milliliters packed brown sugar; 595 grams can cherry pie filling; 2 eggs; 237 milliliters granulated sugar; 59 milliliters vegetable oil; 473 milliliters hot water; 473 milliliters Original Bisquick® mix

Cherry-Chocolate Pudding Cake is a gluten free and dairy free recipe with 18 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 1g of protein, and 4g of fat. It works well as a dessert. Head to the store and pick up mix, water, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 350º.

Equipment you will use

Oven

Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.

Ingredients you will need

Brown Sugar

Cocoa Powder

Sugar

Water

Equipment you will use

Frying Pan

Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.

Ingredients you will need

Granulated Sugar

Almond Extract