Cherry-Chocolate Oatmeal Cookies

Name: Cherry-Chocolate Oatmeal Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters packed brown sugar; 237 milliliters butter, softened; 237 milliliters dried tart cherries; 237 milliliters dark chocolate chips; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 473 milliliters old-fashioned oats; 1 teaspoons salt; 1 teaspoon vanilla extract

Cherry-Chocolate Oatmeal Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 72 servings with 75 calories, 1g of protein, and 4g of fat each. If you have chocolate chips, ground cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Chocolate Cherry Oatmeal Cookies, Chocolate Cherry Almond Oatmeal Cookies, and Oatmeal Cherry White Chocolate Cookies.

Instructions

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Brown Sugar

Cherries

Cinnamon

Vanilla

Butter

Cream

All Purpose Flour

Egg

Oats

Salt

Equipment you will use

Whisk

Bowl

Oven

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 355milliliters

packed brown sugar 237milliliters

butter, softened 237milliliters

dried tart cherries 237milliliters

dark chocolate chips 2

eggs 355milliliters

all-purpose flour 1teaspoon

ground cinnamon 473milliliters

old-fashioned oats 1teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Cookie can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "