Cherry-Chocolate Coffee Cake

Name: Cherry-Chocolate Coffee Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon almond extract; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters blanched almonds; 591 milliliters 3/4 pounds fresh sour cherries, pitted , or 2 cups jarred pitted sour cherries, drained; 3 larges eggs; 177 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 Tbsps cherry liqueur (optional); 2 teaspoons finely grated orange zest; 1 teaspoons salt; 315 milliliters sour cream; 237 milliliters sugar; 2 Tbsps sugar; 1 stick cold unsalted butter, cut into pieces; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract

Cherry-Chocolate Coffee Cake might be just the morn meal you are searching for. One serving contains 910 calories, 14g of protein, and 47g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of almond extract, cocoa powder, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Spread the almonds on a baking sheet and bake until toasted, 5 to 7 minutes; let cool and transfer to a food processor.

Ingredients you will need

Almonds

Spread

Equipment you will use

Food Processor

Baking Sheet

Oven

Add the sugar, butter, flour, cinnamon, orange zest and cocoa powder and pulse until the nuts are ground and the mixture starts to clump. Refrigerate until ready to use.

Ingredients you will need

Cocoa Powder

Orange Zest

Cinnamon

Butter

All Purpose Flour

Sugar

Nuts

Make the filling: Toss the cherries, almond extract and cherry liqueur, if using, in a bowl. Stir in the flour and sugar.

Ingredients you will need

Almond Extract

Cherries

Liqueur

All Purpose Flour

Sugar

Equipment you will use

Bowl

Whisk the flour, baking powder, baking soda and salt in a large bowl. In a small bowl, whisk the sour cream and vanilla and almond extracts. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 5 minutes. Scrape down the bowl. Beat in the eggs one at a time, until light and fluffy, 2 to 3 minutes.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

Almonds

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Beat in half of the flour mixture on low speed until almost incorporated, then beat in half of the sour cream mixture. Beat in the remaining flour mixture, then the sour cream mixture; finish mixing the batter by hand (do not overmix).

Ingredients you will need

Sour Cream

All Purpose Flour

Butter the bottom and sides of a 10-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Spread half of the batter in the pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle half of the streusel on top, then cover with the cherry filling. Drop spoonfuls of the remaining batter on top of the cherries and smooth with the back of a spoon. Top with the remaining streusel.

Ingredients you will need

Cherries

Bake on the lower oven rack until the cake springs back in the center when pressed, about 1 hour, 20 minutes.

Equipment you will use

Oven

Transfer to a rack to cool. Run a knife around the inside of the pan, then remove the side.

Equipment you will use

Knife