Cherry Cheesecake

Name: Cherry Cheesecake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams black cherry spread (recommended: St Dalfour Rhapsodie de Fruit); 283 grams cream cheese; 296 milliliters graham cracker crumbs; 237 milliliters heavy cream; 1 teaspoons lemon juice; 118 milliliters powdered sugar; 2 Tbsps sugar; 1 sticks soft unsalted butter; 1 teaspoon vanilla extract

Cherry Cheesecake requires approximately 3 hours and 20 minutes from start to finish. This recipe makes 8 servings with 496 calories, 4g of protein, and 33g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cherry spread, lemon juice, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the sugar added.

Ingredients you will need

Graham Cracker Crumbs