Cherry-Blackberry Crumble

Name: Cherry-Blackberry Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 340 grams package frozen blackberries, thawed; 5 Tbsps brown sugar, divided; 3 Tbsps canola oil; 2 Tbsps cornstarch; 680 grams packages frozen pitted Bing cherries, thawed; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated lemon rind; 118 milliliters oats; 0 teaspoons salt; 79 milliliters whole wheat pastry flour

Cherry-Blackberry Crumble might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegan recipe has 217 calories, 4g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of almonds, salt, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, oats, 2 tablespoons sugar, sliced almonds, and oil in a small bowl, stirring until blended.

Ingredients you will need

Sliced Almonds

All Purpose Flour

Sugar

Oats

Cooking Oil

Equipment you will use

Bowl

Combine remaining 3 tablespoons sugar, cornstarch, and remaining ingredients except cooking spray in a large bowl. Toss gently to combine. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray