Cherry and Bacon Spinach Salad

You can never have too many main course recipes, so give Cherry and Bacon Spinach Salad a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 409 calories, 13g of protein, and 35g of fat each. It is a good option if you're following a gluten free and primal diet. A mixture of baby spinach, champagne vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the champagne vinegar you could follow this main course with the Champagne Jello Parfaits – Low Calorie as a dessert.