Cherry, Almond Chocolate Chip Cookies

Name: Cherry, Almond Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters almond meal, toasted (350* for 15-20 minutes or until lightly golden); 1 teaspoons baking soda; 118 milliliters (1 stick) butter, softened; 237 milliliters chopped dark chocolate (I used Theos 70% with cocoa nibs that they had sent me recently – you can add a couple Tbsps cocoa nibs for a bit of earthy crunch if youd like); 118 milliliters dried cherries; 1 Tbsp ground flax seeds (I used whole flax seeds that I ground in my spice grinder); 1 teaspoon instant espresso; 1 teaspoons kosher salt; 237 milliliters Turbinado sugar (sugar in the raw – you could also use demerara sugar); 1 teaspoon vanilla extract; 59 milliliters water; 177 milliliters white whole wheat flour

Need a vegetarian dessert? Cherry, Almond Chocolate Chip Cookies could be a super recipe to try. This recipe serves 5. One serving contains 771 calories, 11g of protein, and 46g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have water, cherries, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.