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Cherries Poached in Red Wine with Mascarpone Cream

Cherries Poached in Red Wine with Mascarpone Cream
Cherries Poached in Red Wine with Mascarpone Cream requires about 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 745 calories, 6g of protein, and 26g of fat. This recipe serves 4. A mixture of honey, mascarpone cheese, cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest. Bring to a simmer over moderately high heat.
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Orange ZestOrange Zest
SugarSugar
WineWine
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Sauce PanSauce Pan
2
Add the cherries and bring back to a simmer. Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes.
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CherriesCherries
3
Pour into a glass or stainless-steel bowl so the cherries don't overcook.
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CherriesCherries
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BowlBowl
4
In a small bowl, combine the mascarpone with the honey.
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MascarponeMascarpone
HoneyHoney
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BowlBowl
5
Remove the strip of orange zest from the cherries.
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Orange ZestOrange Zest
CherriesCherries
6
Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream.
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MascarponeMascarpone
CherriesCherries
CreamCream
SyrupSyrup
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BowlBowl
1
Serve the mascarpone cream with cut up fresh fruit or mixed berries instead of with the poached cherries.
Ingredients you will need
Mixed BerriesMixed Berries
Fresh FruitFresh Fruit
MascarponeMascarpone
CherriesCherries
CreamCream

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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