Cherries Jubilee-Black Pepper Glazed Ham

Name: Cherries Jubilee-Black Pepper Glazed Ham
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters brandy; 1 sprig Garnishes: fresh cherries, fresh sage; 532 milliliters cherry preserves (about 2 [12-oz.] jars); 397 grams low-sodium chicken broth; 59 milliliters cider vinegar; 3 Tbsps cane syrup; 5 kilograms smoked, ready-to-cook bone-in ham; 1 Tbsp freshly ground pepper; 3 Tbsps whole grain Dijon mustard; 10 servings Whole grain Dijon mustard

Cherries Jubilee-Black Pepper Glazed Ham might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 99g of protein, 77g of fat, and It is a good option if you're following a gluten free and dairy free diet. If you have pepper, garnishes: cherries, cherry preserves, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 4 hours and 45 minutes.

Instructions

Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern.

Ingredients you will need

Ham

Place ham in an aluminum foil-lined roasting pan; add broth to pan.

Ingredients you will need

Broth

Ham

Equipment you will use

Aluminum Foil

Roasting Pan

Stir together preserves and next 5 ingredients in a saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until mixture is slightly reduced. Cover and chill half of cherry mixture until ready to serve.

Ingredients you will need

Preserves

Cherries

Equipment you will use

Sauce Pan

Brush ham with half of cherry mixture.

Ingredients you will need

Cherries

Ham

Bake ham at 275 on lower oven rack 4 hours to 4 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 148, basting with remaining cherry mixture every 30 minutes.

Ingredients you will need

Cherries

Meat