Chef's Salad With American French Dressing

Name: Chef's Salad With American French Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 59 milliliters julienned cooked beef tongue; 59 milliliters thinly sliced boiled chicken breast; 1 teaspoon dry mustard; 1 egg yolk; 1 leave green lettuce, and iceberg; 1 serving Half a hard-cooked egg; 3 Tbsps ketchup; 177 milliliters extra-virgin olive oil; 1 teaspoons paprika; 3 lightly packed cups chopped mixed escarole; 3 Tbsps red wine vinegar; 1 serving Salt; 59 milliliters julienned smoked ham; 1 Tbsp sugar; 237 milliliters lightly packed trimmed watercress; 1 pinch Pinch of white pepper

The recipe Chef's Salad With American French Dressing could satisfy your American craving in about 45 minutes. This main course has 2119 calories, 38g of protein, and 197g of fat per serving. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of lightly cups escarole, pepper, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pb cups you could follow this main course with the Cupcake Tuesday~Peanut Butter Cup Cupcakes as a dessert.