Chef Joey's Dairy Free Pound Cake

Name: Chef Joey's Dairy Free Pound Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free); 59 milliliters lemon juice (about 2 lemons plus the zest from both lemons); 237 milliliters earth balance margarine; 591 milliliters raw sugar (sifted); 0 teaspoons salt; 710 milliliters white spelt flour (or cake flour); 237 milliliters vegan sour cream

Chef Joey's Dairy Free Pound Cake might be just the dessert you are searching for. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 492 calories. This recipe serves 12. Head to the store and pick up sugar, earth balance margarine, lemon zest, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.