Cheesy Stuffed Meat Loaf

Name: Cheesy Stuffed Meat Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bulk Italian sausage; 118 milliliters dry bread crumbs; 1 egg; 1 clove garlic, finely chopped; 1 teaspoons ground mustard; 454 grams lean (at least 90%) ground turkey; 118 milliliters milk; 227 grams mozzarella cheese, cut into 1/2-inch cubes; 59 milliliters small onion, finely chopped; 59 milliliters shredded Asiago or Parmesan cheese; 0 teaspoons pepper; 158 milliliters chili sauce, pasta sauce or pizza sauce; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Cheesy Stuffed Meat Loaf a try. This recipe makes 6 servings with 400 calories, 37g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have ground turkey, salt, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meat loaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.

Ingredients you will need

Spread