Cheesy Sausage Zucchini Casserole

Name: Cheesy Sausage Zucchini Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced mushrooms, drained; 59 milliliters chopped onion; 1 pinch dried oregano; 454 grams pork sausage; 227 grams package processed cheese food, cubed; 8 servings salt and pepper to taste; 237 milliliters diced fresh tomato; 237 milliliters water; 118 milliliters uncooked white rice; 946 milliliters cubed zucchini squash

Cheesy Sausage Zucchini Casserole is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains around 16g of protein, 24g of fat, and a total of 343 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of pork sausage, salt and pepper, processed cheese food, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It works well as a rather inexpensive main course.

Instructions

Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Remove from heat, and set aside.

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper.

Ingredients you will need

Mushrooms