Cheesy Potatoes With Onions

Name: Cheesy Potatoes With Onions
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 pinch cayenne pepper (or to taste); 59 milliliters flour; 710 milliliters warm full-fat milk; 2 mediums onions, thinly sliced; 170 grams package sliced process american cheese; 1 kilograms russet potatoes (peeled and thinly sliced, about 6 medium); 6 servings salt and pepper; 296 milliliters cheddar cheese, shredded

Cheesy Potatoes With Onions is a vegetarian main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 555 calories, 21g of protein, and 29g of fat each. A mixture of butter, process american cheese, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.