Cheesy Potato Skins
Cheesy Potato Skins might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 19 calories, 0g of protein, and 1g of fat. This recipe serves 58. Only Head to the store and pick up oscar mayer bacon, baking potatoes, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 58 minutes.
Instructions
Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Refrigerate removed potato centers for another use.)
Cut shells crosswise in half.
Place, skin sides down, on baking sheet; brush with butter.
Bake 20 to 25 min. or until crisp and golden brown.
Fill shells with VELVEETA; continue baking until VELVEETA begins to melt.
Top with remaining ingredients.