Cheesy Potato Skins

Cheesy Potato Skins
Cheesy Potato Skins might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 19 calories, 0g of protein, and 1g of fat. This recipe serves 58. Only Head to the store and pick up oscar mayer bacon, baking potatoes, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 58 minutes.

Instructions

1
Heat oven to 450F.
Equipment you will use
OvenOven
2
Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Refrigerate removed potato centers for another use.)
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
3
Cut shells crosswise in half.
Ingredients you will need
Pasta ShellsPasta Shells
4
Place, skin sides down, on baking sheet; brush with butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking SheetBaking Sheet
5
Bake 20 to 25 min. or until crisp and golden brown.
Equipment you will use
OvenOven
6
Fill shells with VELVEETA; continue baking until VELVEETA begins to melt.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
Pasta ShellsPasta Shells
7
Top with remaining ingredients.
DifficultyExpert
Ready In1 h, 58 m.
Servings58
Health Score0
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