Cheesy Potato Skins

Name: Cheesy Potato Skins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoon olive oil; 1 teaspoons paprika; 2 Tbsps parmesan cheese, freshly grated; 5 larges russet potatoes; 0 teaspoons salt

Cheesy Potato Skins is a gluten free and fodmap friendly hor d'oeuvre. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 230 calories. If you have parmesan cheese, salt, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.